Priddles Garlic
Australian White
Classic HarvestWell-rounded softneck flavour, never overpowering — our most versatile everyday variety.
NSW Hinterland Grown · Hand‑Harvested
Priddles Garlic
Fair Dinkum.
Award-winning garlic grown by hand on our family farm in the NSW South Coast hinterland — cured slowly, never fumigated, and shipped fresh across Australia.
First Prize
Berry Show Society, Vegetables
100% Australian GrownHand HarvestedNever FumigatedAward WinningFamily Farm
100% Australian GrownHand HarvestedNever FumigatedAward WinningFamily Farm
Grown, not just packed
Real dirt-under-the-fingernails garlic farming.
Every bulb is planted, hand-weeded, harvested and cured on our own patch of the NSW South Coast hinterland — no imported fillers, no shortcuts, just garlic grown the way it used to be.
- Hand-planted and hand-harvested, bulb by bulb
- Slow-cured for fuller flavour, not sped up for shelf life
- Never fumigated or bleached like most imported garlic
Why it's worth the switch
Why buy Australian grown garlic?
Harvested locally rather than sitting in cold storage for months — fuller flavour, firmer, juicier cloves.
Imported garlic is often fumigated with methyl bromide and bleached for looks. Ours avoids both.
Every kilo keeps food dollars with local growers, rural jobs and regional communities.
No long-haul freight or refrigeration — a smaller carbon footprint from paddock to plate.
Grown under strict Australian food safety and biosecurity standards, paddock to pack.
Selected for taste and local growing conditions — not just long shelf life.
This Season's Harvest
Priddles Hilston
Soft & SweetAn Australian softneck with a milder, rounded sweetness — gentle enough for raw use.
Rojo de Castro
Spanish HeatA Spanish-origin hardneck with bold, robust heat — stands up well to roasting.
Priddles Russian
Big & PunchyHardneck variety with big, easy-to-peel cloves and a punchy, lingering finish.
& More
New Each SeasonWe're always trialling new varieties — the lineup grows a little more with every harvest.
“So good. The best we have ever had.”
— S.E., verified customer
Recognised for quality
First Prize, Berry Show Society
Our garlic took out First Prize in the vegetable section at the Berry Show Society — judged against growers from across the region. It's the kind of recognition that comes from doing things slowly and properly.
Straight from our customers
What people are saying
“Just a note to let you know the garlic is AMAZING. My mum is an outstanding cook and has remarked that the garlic is beautifully flavorsome whilst not being pungent.”
— T.C., verified customer“YUM — the garlic is beautiful, creamy and flavorsome.”
— J.O., verified customer“So good. The best we have ever had.”
— S.E., verified customer
From our kitchen to yours
